Ingredients:
1.500 grams mutton
2.1 cup yoghurt
3.3 large onions ( pyaj)
4.3 medium tomatoes (tamatar)
5.4 tsp pepper powder
6.2 tsp red chillie powder
7.6 green chillie juliennes
8.3 capsicum (shimla mirch) juliennes
9.2-3 sticks cinnamon (tuj/dalchini)
10.1 pinch garam masala
11.3tsp dhania powder
12.1/2 cup dessicated coconut (narial)
Preparations:
1.Cook Mutton with turmeric and salt till in a pressure pan till it is well cooked.
2.In a Non stick pan ,add oil .Put cinnamon stick .Fry the onions , tomatoes ,capsicum and green chillies till its partly cooked .
3.To this add curd ,dhania powder ,a pinch of garam masala powder and pepper and cook till curd gets mixed well with the other ingredients.
4.Add mutton pieces with the stock and mix well.cook till no water remains in the pan.
5.It should be totally dry .Garnish with fresh corainder leaves and dessicated coconut.
